exhibition booth design, custom booth design, trade show booth construction

Sep 24, 2025

IBIE 25: Baking Industry Trends and Case-Based Exhibitor Guide for 2025

IBIE 25: Baking Industry Trends and Case-Based Exhibitor Guide for 2025


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IBIE 25, the International Baking Industry Expo, will be held in Las Vegas in September 2025. This article explores baking industry trends and provides case-based insights into booth design and construction strategies to help exhibitors maximize their success.

IBIE 25, the International Baking Industry Expo, will be held in Las Vegas in September 2025. This article explores baking industry trends and provides case-based insights into booth design and construction strategies to help exhibitors maximize their success.

IBIE 25, the International Baking Industry Expo, will be held in Las Vegas in September 2025. This article explores baking industry trends and provides case-based insights into booth design and construction strategies to help exhibitors maximize their success.

Concent

1. Introduction

The International Baking Industry Expo (IBIE 25) will take place from September 13–17, 2025, at the Las Vegas Convention Center. Known as the “Olympics of Baking,” IBIE is the largest global event for the baking and confectionery industry.

The 2022 edition attracted 23,000+ professionals and 1,000 exhibitors, spanning baking equipment, ingredients, packaging, logistics, and retail brands.

2. Baking Industry Trends

  1. Health & Functional Foods

    • Demand for gluten-free, low-sugar, and plant-based baked goods is surging.

    • Functional breads with added protein or prebiotics are popular.

  2. Automation & Smart Manufacturing

    • End-to-end automated lines improve efficiency.

    • AI quality monitoring ensures consistency in baking.

  3. Sustainability

    • Eco-friendly packaging and energy-efficient ovens are key trends.

    • ESG compliance boosts investor confidence.

  4. Enhanced Consumer Experiences

    • In-store baking experiences and storytelling displays are gaining traction.

3. Why Exhibit at IBIE 25

  • Global Reach: Buyers from over 100 countries.

  • Product Launches: Debut new recipes, machinery, and packaging.

  • Educational Sessions: Workshops on technology, food safety, and marketing.

  • Collaboration: Ideal for supply chain integration.

4. Case Studies: Booth Success Stories

Case 1: Equipment Manufacturer

  • Goal: Showcase industrial ovens and automated lines.

  • Design: Reinforced flooring, open layout with live demos.

  • Result: High engagement and buyer trust.

Case 2: Ingredient Supplier

  • Goal: Present healthy new formulations.

  • Design: Split between display cabinets and tasting zones.

  • Result: Strong audience interaction via sampling.

Case 3: Retail Baking Brand

  • Goal: Highlight brand story and consumer experience.

  • Design: Café-style booth replicating a bakery atmosphere.

  • Result: Visitors immersed in both product and culture.

5. Booth Design Insights

  • Clear zoning for display, demos, and meetings.

  • Multimedia storytelling via LED screens.

  • Immersive experiences with live baking demos.

  • Modular systems for efficient setup.

6. Challenges & Solutions

  • Heavy Equipment → Reinforced structures and planned logistics.

  • Crowd Management → Dual entry points and circular layouts.

  • Tight Build Schedules → Modular exhibits for quick installation.

7. Why Circle Exhibit

At CircleExhibit, we specialize in:

  • Custom booth design tailored to the baking industry.

  • In-house fabrication for quality assurance.

  • Global logistics and installation expertise.

  • End-to-end project management.

8. Conclusion

IBIE 25 is not just a trade show—it is the leading stage for baking innovation. With the right booth design and execution, your brand can attract customers, partners, and long-term opportunities.

👉 Planning to exhibit at IBIE 25? Contact CircleExhibit today for a booth that blends creativity, functionality, and impact.

1. Introduction

The International Baking Industry Expo (IBIE 25) will take place from September 13–17, 2025, at the Las Vegas Convention Center. Known as the “Olympics of Baking,” IBIE is the largest global event for the baking and confectionery industry.

The 2022 edition attracted 23,000+ professionals and 1,000 exhibitors, spanning baking equipment, ingredients, packaging, logistics, and retail brands.

2. Baking Industry Trends

  1. Health & Functional Foods

    • Demand for gluten-free, low-sugar, and plant-based baked goods is surging.

    • Functional breads with added protein or prebiotics are popular.

  2. Automation & Smart Manufacturing

    • End-to-end automated lines improve efficiency.

    • AI quality monitoring ensures consistency in baking.

  3. Sustainability

    • Eco-friendly packaging and energy-efficient ovens are key trends.

    • ESG compliance boosts investor confidence.

  4. Enhanced Consumer Experiences

    • In-store baking experiences and storytelling displays are gaining traction.

3. Why Exhibit at IBIE 25

  • Global Reach: Buyers from over 100 countries.

  • Product Launches: Debut new recipes, machinery, and packaging.

  • Educational Sessions: Workshops on technology, food safety, and marketing.

  • Collaboration: Ideal for supply chain integration.

4. Case Studies: Booth Success Stories

Case 1: Equipment Manufacturer

  • Goal: Showcase industrial ovens and automated lines.

  • Design: Reinforced flooring, open layout with live demos.

  • Result: High engagement and buyer trust.

Case 2: Ingredient Supplier

  • Goal: Present healthy new formulations.

  • Design: Split between display cabinets and tasting zones.

  • Result: Strong audience interaction via sampling.

Case 3: Retail Baking Brand

  • Goal: Highlight brand story and consumer experience.

  • Design: Café-style booth replicating a bakery atmosphere.

  • Result: Visitors immersed in both product and culture.

5. Booth Design Insights

  • Clear zoning for display, demos, and meetings.

  • Multimedia storytelling via LED screens.

  • Immersive experiences with live baking demos.

  • Modular systems for efficient setup.

6. Challenges & Solutions

  • Heavy Equipment → Reinforced structures and planned logistics.

  • Crowd Management → Dual entry points and circular layouts.

  • Tight Build Schedules → Modular exhibits for quick installation.

7. Why Circle Exhibit

At CircleExhibit, we specialize in:

  • Custom booth design tailored to the baking industry.

  • In-house fabrication for quality assurance.

  • Global logistics and installation expertise.

  • End-to-end project management.

8. Conclusion

IBIE 25 is not just a trade show—it is the leading stage for baking innovation. With the right booth design and execution, your brand can attract customers, partners, and long-term opportunities.

👉 Planning to exhibit at IBIE 25? Contact CircleExhibit today for a booth that blends creativity, functionality, and impact.

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